Frans Stokbrood

wheat flour 55.0% , water 22.5% , baker's yeast 11.3% , iodised salt 5.6% , sugar 1.3% , devitalised wheat sourdough 1.3% , barley malt flour 1.3% , Flour treatment agent 0.9% , malted wheat flour 0.5% , rice flour 0.5%

Translated — no label transcribed in this language yet.