Nutrition · per 100 g

Energy	117 kcal
Fat	4.5 g
Saturated fat	0.6 g
Carbs	13 g
Sugars	1.9 g
Fiber	1.2 g
Protein	5.5 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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