Nutrition · per 100 g

Energy	46 kcal
Fat	1.9 g
Saturated fat	1.1 g
Carbs	3.8 g
Sugars	3.1 g
Fiber	2.3 g
Protein	2.2 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.