Nutrition · per 100 g

Energy	67 kcal
Fat	4.9 g
Saturated fat	0.6 g
Carbs	2.3 g
Sugars	2 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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