Nutrition · per 100 g

Energy	66 kcal
Fat	4.6 g
Saturated fat	0.6 g
Carbs	4.2 g
Sugars	2.7 g
Fiber	2.2 g
Protein	0.9 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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