Nutrition · per 100 g

Energy	70 kcal
Fat	4.4 g
Saturated fat	3.8 g
Carbs	5.3 g
Sugars	2.8 g
Fiber	3.2 g
Protein	0.8 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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