Nutrition · per 100 g

Energy	394 kcal
Fat	21 g
Saturated fat	11 g
Carbs	46 g
Sugars	20 g
Fiber	1.5 g
Protein	4.4 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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