Nutrition · per 100 g

Energy	47 kcal
Fat	2.1 g
Saturated fat	0.3 g
Carbs	5.7 g
Sugars	2.1 g
Fiber	1.4 g
Protein	0.5 g
Salt	0 g
Sodium	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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