Stroopkoeken

wheat flour 53.7% , butter 24.0% , sugar 8.2% , glucose syrup 8.0% , fructose-glucose syrup 2.2% , invert sugar 2.5% , invert sugar syrup 1.1% , water 1.4% , Stabiliser 1.2% , molasses 1.0% , E150 0.8% , Emulsifier 0.7% , salt 0.6% , Raising agent 0.5% , barn eggs 0.5% , Colour 0.4% , vanilla 0.4%

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