Ingredients
glucose-fructose syrup 22.8% , ginger 22.8% , water 22.8% , sugar 22.8% , Gelling agent 3.8% , Acid 2.8% , Acidity regulator 2.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.