Nutrition · per 100 g

Energy	86 kcal
Fat	4.5 g
Saturated fat	2.6 g
Carbs	4.2 g
Sugars	1.7 g
Fiber	1.1 g
Protein	6.7 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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