Nutrition · per 100 g

Energy	325 kcal
Fat	11 g
Saturated fat	6.7 g
Carbs	47 g
Sugars	8.6 g
Fiber	1.9 g
Protein	8.5 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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