AH Kaas croissant

wheat flour 52.0% , water 16.0% , vegetable oil 8.0% , palm 4.9% , rapeseed oil 3.4% , cheese 2.5% , yeast 1.9% , sugar 1.5% , iodised salt 1.2% , skimmed milk powder 1.0% , wheat gluten 0.9% , potato starch 0.8% , glucose syrup 0.7% , salt 0.6% , heel EIpoeder 0.5% , butterfat 0.5% , cheese 0.4% , plant protein 0.4% , maltodextrin 0.4% , lemon juice 0.3% , powdered egg white 0.3% , TARWEeiwit 0.3% , milk proteins 0.3% , wheat starch 0.2% , Flour treatment agent 0.2% , Stabiliser 0.2% , Modified starch 0.2% , natural flavouring 0.2% , natural flavouring 0.2% , enzyme 0.2%

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