Nutrition · per 100 g

Energy	237 kcal
Fat	17.7 g
Saturated fat	15.9 g
Carbs	5.4 g
Sugars	0.53 g
Fiber	4.4 g
Protein	12.4 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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