Nutrition · per 100 g

Energy	533 kJ
Energy	128 kcal
Fat	9 g
Saturated fat	7.7 g
Monounsaturated fat	0.7 g
Polyunsaturated fat	0.2 g
Carbs	3 g
Sugars	2.5 g
Fiber	3.2 g
Protein	7 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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