Nutrition · per 100 g

Energy	168 kcal
Fat	6.9 g
Saturated fat	1.9 g
Carbs	3.2 g
Sugars	0.4 g
Protein	23.2 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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