Ingredients
Pasteurized cow milk 96.7% , salt 1.3% , green pepper mix 0.8% , black pepper 0.5% , rennet 0.3% , microbial culture 0.3% , Preservative 0.3%
Nutrition · per 100 g
| Energy | 1507 kJ |
| Energy | 364 kcal |
| Fat | 30.8 g |
| Saturated fat | 20.6 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 21.7 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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