Nutrition · per 100 g

Energy	425 kcal
Fat	17.5 g
Saturated fat	7.7 g
Carbs	60 g
Sugars	52.4 g
Protein	5.5 g
Salt	0 g
Sodium	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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