Ingredients
vegetable 45.0% , carrot 2.0% , E422 8.2% , wheat protein 5.0% , E450 3.4% , E500 2.5% , rapeseed oil 1.9% , soya flour 1.6% , E296 1.3%? , E300 1.1%? , salt 0.9% , E415 0.8% , E472e 0.7% , lentils 0.6% , glucose syrup 0.5% , E202 0.5% , E160ai 0.4%? , black radish 0.4% , blackcurrant 0.4%? , apple 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.