Nutrition · per 100 g

Energy	173 kcal
Fat	6.9 g
Saturated fat	1.9 g
Carbs	4.6 g
Sugars	0.1 g
Fiber	0.2 g
Protein	23 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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