Nutrition · per 100 g

Energy	241 kcal
Fat	17 g
Saturated fat	4.5 g
Cholesterol	4.5 mg
Protein	22.3 g
Salt	0.06 g
Sodium	22.3 mg
Potassium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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