Nutrition · per 100 g

Energy	264.5 kcal
Fat	1.1 g
Saturated fat	0.31 g
Carbs	54.2 g
Sugars	24.5 g
Protein	7.3 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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