Nutrition · per 100 g

Energy	1320 kJ
Energy	315 kcal
Fat	3.9 g
Saturated fat	2.4 g
Carbs	65.4 g
Sugars	35.6 g
Protein	5.1 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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