Ingredients
glucose syrup 56.2% , sugar 17.3% , water 8.7% , beef gelatin 5.3% , Humectant 3.6% , Acid 2.7% , Gelling agent 2.1% , flavouring 1.6% , Acidity regulator 1.3% , Colour 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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