Nutrition · per 100 g

Energy	241.5 kcal
Fat	9.4 g
Saturated fat	1.5 g
Carbs	31.2 g
Sugars	2.5 g
Fiber	1.5 g
Protein	6.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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