Nutrition · per 100 g

Energy	250 kcal
Fat	5.3 g
Saturated fat	0.9 g
Carbs	33 g
Sugars	1 g
Fiber	7.3 g
Protein	14 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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