Ingredients
glucose syrup 54.5% , sugar 22.7% , water 11.4% , beef gelatin 5.7% , Humectant 2.8% , Acidity regulator 1.4% , Preservative 0.7% , palm kernel oil 0.4% , Glazing agent 0.2% , flavouring 0.1% , Colour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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