Nutrition · per 100 g

Energy	370.9 kcal
Fat	7.3 g
Saturated fat	1.8 g
Carbs	31.3 g
Sugars	1.9 g
Fiber	2.8 g
Protein	43.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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