Nutrition · per 100 g

Energy	222.9 kcal
Fat	3.2 g
Saturated fat	0.9 g
Carbs	23.1 g
Sugars	11 g
Fiber	1.1 g
Protein	24.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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