Nutrition · per 100 g

Energy	387 kcal
Fat	5.7 g
Saturated fat	1.7 g
Carbs	6 g
Sugars	5.7 g
Protein	80 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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