Nutrition · per 100 g

Energy	367 kcal
Fat	4 g
Saturated fat	1.1 g
Carbs	40.1 g
Sugars	3.9 g
Fiber	4.4 g
Protein	40.3 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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