Nutrition · per 100 g

Energy	382 kcal
Fat	4.3 g
Saturated fat	2.5 g
Carbs	6.6 g
Sugars	4.2 g
Fiber	0.1 g
Protein	79.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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