Nutrition · per 100 g

Energy	17.1 kcal
Fat	0.03 g
Saturated fat	0 g
Carbs	3.7 g
Sugars	0.2 g
Fiber	0.15 g
Protein	0.02 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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