Nutrition · per 100 g

Energy	1620 kJ
Energy	386 kcal
Fat	9.2 g
Saturated fat	2 g
Carbs	39.2 g
Sugars	2 g
Fiber	4.8 g
Protein	39 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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