Nutrition · per 100 g

Energy	380.8 kcal
Fat	4.2 g
Saturated fat	2.4 g
Carbs	5.1 g
Sugars	3.7 g
Fiber	1.5 g
Protein	83.2 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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