Nutrition · per 100 g

Energy	1520 kJ
Energy	363 kcal
Fat	2.7 g
Saturated fat	1.3 g
Carbs	1.7 g
Sugars	1 g
Added sugars	1 g
Fiber	0.33 g
Protein	87 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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