Nutrition · per 100 g

Energy	394 kcal
Fat	8.2 g
Saturated fat	4.8 g
Carbs	6.2 g
Sugars	3.7 g
Fiber	4.6 g
Protein	73 g
Salt	0 g
Sodium	0.34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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