Nutrition · per 100 g

Energy	354 kcal
Fat	5.1 g
Saturated fat	1.1 g
Carbs	58.4 g
Sugars	9.4 g
Fiber	8.5 g
Protein	22.5 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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