Nutrition · per 100 g

Energy	351.5 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	7.9 g
Sugars	5.6 g
Fiber	2.5 g
Protein	77.7 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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