Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 57.2 g |
| Sugars | 57 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 0.2 g |
| Sodium | 78 mg |
| Magnesium | 172 mg |
| Vitamin E | 30 mg |
| Vitamin B12 | 6.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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