Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Carbs	58.8 g
Protein	16.2 g
Magnesium	172 mg
Vitamin E	30 mg
Vitamin C	200 mg
Vitamin B12	6.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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