Nutrition · per 100 g

Energy	1623.4 kJ
Energy	384.5 kcal
Fat	5.7 g
Saturated fat	1.8 g
Carbs	5.6 g
Sugars	5.1 g
Fiber	1.5 g
Protein	80.4 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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