Nutrition · per 100 g

Energy	384.8 kcal
Fat	5.7 g
Saturated fat	1.8 g
Carbs	5.7 g
Sugars	5.2 g
Fiber	1.5 g
Protein	80.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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