Nutrition · per 100 g

Energy	1610 kJ
Energy	385 kcal
Fat	5.7 g
Saturated fat	1.7 g
Carbs	5.7 g
Sugars	5 g
Fiber	1.7 g
Protein	80.3 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.