Nutrition · per 100 g

Energy	1520 kJ
Energy	363 kcal
Fat	0.33 g
Saturated fat	0 g
Carbs	4 g
Sugars	2.3 g
Fiber	1.3 g
Protein	89.3 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.