Nutrition · per 100 g

Energy	372 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	92.6 g
Sugars	52.3 g
Fiber	0 g
Protein	0.1 g
Salt	1.2 g
Sodium	480 mg
Iron	3.2 mg
Vitamin B12	32000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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