Nutrition · per 100 g

Energy	1596 kJ
Energy	378.4 kcal
Fat	5.3 g
Saturated fat	1.7 g
Carbs	5.9 g
Sugars	4.6 g
Fiber	1.7 g
Protein	79.8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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