Nutrition · per 100 g

Energy	396.7 kcal
Fat	13.3 g
Saturated fat	2.3 g
Carbs	21.3 g
Sugars	2.7 g
Fiber	13.5 g
Protein	41.2 g
Salt	4.2 g
Sodium	1666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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