Nutrition · per 100 g

Energy	385 kcal
Fat	5.7 g
Saturated fat	1.8 g
Carbs	5.9 g
Sugars	5.6 g
Fiber	1.5 g
Protein	80.1 g
Salt	0.39 g
Sodium	157 mg
Iron	5893 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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