Nutrition · per 100 g

Energy	1480 kJ
Energy	353.8 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	1.7 g
Sugars	0.2 g
Fiber	1.2 g
Protein	90.2 g
Salt	1.2 g
Sodium	488 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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